Categoría: Eventos pasados

What is new for Dinner? A discussion on Innovation, Food and Beverage and Summer Cocktail in HUB de Casa Club

Estimados miembros de la asociación, El próximo jueves 27 de junio tenemos la suerte de juntar nuestro cóctel de Verano con un interesantísimo coloquio sobre Innovación en Food & Beverages. Contamos con la participación de tres alumni de lujo para el sector food&beverage: Juan Ignacio de Elizalde, Director General de Coca-Cola Iberia y MBA 2000…
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Madrid Alumni Mixer

A group of 21 students (18 MBA, 3 MSx) and professor Garth Saloner, former dean of the GSB, will be visiting Madrid on Friday 29th of March as part of a Stanford global study trip focused on «How to drive innovation in established economies from a private and public sector perspective». They are especially interested…
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Lunch with Steve Ciesinski – Lecturer at the Stanford Graduate School of Business

Steve Ciesinski is a Lecturer at the Stanford Graduate School of Business where he teaches Creating High Potential Ventures in Developing Economies. He’s also the president of SRI International (www.sri.com), one of the world’s leading independent research and development organizations. SRI performs client-sponsored R&D for government agencies, commercial businesses, and private foundations. Steve speaks about entrepreneurship…
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Lunch with Steven Callender. Professor of Political Economy at the Stanford Graduate School of Business

Steve Callander is a Professor of Political Economy at the Stanford Graduate School of Business. His research has been published in leading journals of economics and political science, including the American Economic Review, the American Political Science Review, and the Journal of Political Economy. He received a B.Commerce (Honours) from the University of New South Wales,…
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